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Optimisation of microparticle formation by dry heating of w..:
Famelart, Marie-Hélène
;
Croguennec, Thomas
;
Sevrin, Thomas
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2020.110221. , 2021
Link:
https://hal.inrae.fr/hal-02905785
RT Journal T1
Optimisation of microparticle formation by dry heating of whey proteins
UL https://suche.suub.uni-bremen.de/peid=base-ftinstagro:oai:HAL:hal-02905785v1&Exemplar=1&LAN=DE A1 Famelart, Marie-Hélène A1 Croguennec, Thomas A1 Sevrin, Thomas PB HAL CCSD; Elsevier YR 2021 K1 Whey protein K1 Microparticle K1 Dry heating K1 Aggregation K1 Maillard reaction K1 Optimisation K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2020.110221 LK http://dx.doi.org/https://hal.inrae.fr/hal-02905785 DO https://hal.inrae.fr/hal-02905785 SF ELIB - SuUB Bremen
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