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1 Ergebnisse
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Heat treatment of concentrated milk protein system affect v..:
Martin, François
;
Azevedo-Scudeller, Luisa
;
Paul, Arnaud
...
hal-03657419. , 2022
Link:
https://hal.inrae.fr/hal-03657419
RT Journal T1
Heat treatment of concentrated milk protein system affect viscosity and enzymatic coagulation properties
UL https://suche.suub.uni-bremen.de/peid=base-ftinstagro:oai:HAL:hal-03657419v1&Exemplar=1&LAN=DE A1 Martin, François A1 Azevedo-Scudeller, Luisa A1 Paul, Arnaud A1 Tanguy, Gaëlle A1 Gousse, Emeline A1 Rousseau, Florence A1 Famelart, Marie-Hélène A1 Jeantet, Romain A1 Le Floch-Fouéré, Cécile PB HAL CCSD YR 2022 K1 heat treatment K1 denaturation K1 aggregation K1 whey protein K1 enzymatic coagulation K1 viscosity K1 Dairy ingredient K1 dairy protein K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering JF hal-03657419 LK http://dx.doi.org/https://hal.inrae.fr/hal-03657419 DO https://hal.inrae.fr/hal-03657419 SF ELIB - SuUB Bremen
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