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Deciphering the segregation of proteins in high-protein dai..:
Paul, A
;
Martin, F
;
Simard, B
...
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2022-22133. , 2023
Link:
https://hal.inrae.fr/hal-03954478
RT Journal T1 <Title>Deciphering the segregation of proteins in high-protein dairy powders after spray-drying</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinstagro:oai:HAL:hal-03954478v1&Exemplar=1&LAN=DE A1 Paul, A A1 Martin, F A1 Simard, B A1 Scher, Joel A1 Gaiani, C A1 Le Floch-Fouere, C A1 Jeantet, R A1 Burgain, J PB HAL CCSD YR 2023 K1 dairy proteins K1 rehydration kinetics K1 protein location K1 particle surface K1 Dairy powder K1 Casein micelle K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2022-22133 LK http://dx.doi.org/https://hal.inrae.fr/hal-03954478 DO https://hal.inrae.fr/hal-03954478 SF ELIB - SuUB Bremen
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