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1 Ergebnisse
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Quality assessment of frankfurters produced from fresh vs. ..:
Stamenić, Tamara
;
Petričević, Maja
;
Šobajić, Slađana
...
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022). , 2022
Link:
http://r.istocar.bg.ac.rs/handle/123456789/841
RT Journal T1 <Title>Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinstanimalhusb:oai:r.istocar.bg.ac.rs:123456789_841&Exemplar=1&LAN=DE A1 Stamenić, Tamara A1 Petričević, Maja A1 Šobajić, Slađana A1 Stanišić, Nikola A1 Cekić, Bogdan A1 Petričević, Veselin A1 Delić, Nikola PB Institute for Animal Husbandry, Belgrade-Zemun YR 2022 K1 frankfurter K1 ground beef K1 frozen storage K1 meat quality JF Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022) LK http://r.istocar.bg.ac.rs/handle/123456789/841 DO http://r.istocar.bg.ac.rs/handle/123456789/841 SF ELIB - SuUB Bremen
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