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1 Ergebnisse
1
A OZONIZAÇÃO NA QUALIDADE MICROBIOLÓGICA DE FRUTAS E HORTAL..:
Adriana Oliveira JUNG
;
Agatha de Lima JUNG
;
Quémili Clementina Simone BRAND
...
https://publicacoes.ifc.edu.br/index.php/micti/article/view/1053/889. , 2020
Link:
https://publicacoes.ifc.edu.br/index.php/micti/article..
RT Journal T1
A OZONIZAÇÃO NA QUALIDADE MICROBIOLÓGICA DE FRUTAS E HORTALIÇAS OZONIZATI O N IN THE MICROBIOLOGICAL QUALITY OF FRUITS AND VEGETABLES Autores
UL https://suche.suub.uni-bremen.de/peid=base-ftinstfectcojs:oai:ojs2.publicacoes.ifc.edu.br:article_1053&Exemplar=1&LAN=DE A1 Adriana Oliveira JUNG A1 Agatha de Lima JUNG A1 Quémili Clementina Simone BRAND A1 Sara Giombelli MAGENTANZ A1 Vinícius Gabriel DIAS A1 Naiara Carla ZANFERAR A1 SheilaMello da SILVEIRA PB Instituto Federal Catarinense YR 2020 K1 Ozônio K1 higienização K1 alimentos JF https://publicacoes.ifc.edu.br/index.php/micti/article/view/1053/889 LK http://dx.doi.org/https://publicacoes.ifc.edu.br/index.php/micti/article/view/1053 DO https://publicacoes.ifc.edu.br/index.php/micti/article/view/1053 SF ELIB - SuUB Bremen
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