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1 Ergebnisse
1
CONHECENDO OS ALIMENTOS ATRAVÉS DA CIÊNCIA, TECNOLOGIA E EN..:
Kern, Karine Michele
;
Binotto, Alessandra
;
Dalla Rosa, Andréia
...
https://publicacoes.ifc.edu.br/index.php/micti/article/view/2419/1851. , 2021
Link:
https://publicacoes.ifc.edu.br/index.php/micti/article..
RT Journal T1
CONHECENDO OS ALIMENTOS ATRAVÉS DA CIÊNCIA, TECNOLOGIA E ENGENHARIA DE ALIMENTOS
UL https://suche.suub.uni-bremen.de/peid=base-ftinstfectcojs:oai:ojs2.publicacoes.ifc.edu.br:article_2419&Exemplar=1&LAN=DE A1 Kern, Karine Michele A1 Binotto, Alessandra A1 Dalla Rosa, Andréia A1 Strey, Caroline Bosco A1 Borsoi, Érika A1 Peretti, Maria Eduarda A1 Foralosso, Fabiana Bortolini PB Instituto Federal Catarinense YR 2021 K1 Extensão K1 Comunicação virtual K1 Ciência K1 Tecnologia e Engenharia de alimentos JF https://publicacoes.ifc.edu.br/index.php/micti/article/view/2419/1851 LK http://dx.doi.org/https://publicacoes.ifc.edu.br/index.php/micti/article/view/2419 DO https://publicacoes.ifc.edu.br/index.php/micti/article/view/2419 SF ELIB - SuUB Bremen
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