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CONTRIBUIÇÃO PARA A CADEIA PRODUTIVA DE QUEIJOS ARTESANAIS:..:
Carvalho, Kauanna Letícia Barbosa De
;
Silveira, Sheila Mello Da
;
Fronza, Nei
..
https://publicacoes.ifc.edu.br/index.php/micti/article/view/2558/1966. , 2021
Link:
https://publicacoes.ifc.edu.br/index.php/micti/article..
RT Journal T1
CONTRIBUIÇÃO PARA A CADEIA PRODUTIVA DE QUEIJOS ARTESANAIS: PADRÕES MICROBIOLÓGICOS BRASILEIROS VERSUS EUROPEUS PARA O QUEIJO ARTESANAL DE LEITE CRU
UL https://suche.suub.uni-bremen.de/peid=base-ftinstfectcojs:oai:ojs2.publicacoes.ifc.edu.br:article_2558&Exemplar=1&LAN=DE A1 Carvalho, Kauanna Letícia Barbosa De A1 Silveira, Sheila Mello Da A1 Fronza, Nei A1 Schiavini, Emille Vitória A1 Calza, Sinara PB Instituto Federal Catarinense YR 2021 K1 Padrão microbiológico K1 leite cru K1 queijo artesanal K1 regulamentação JF https://publicacoes.ifc.edu.br/index.php/micti/article/view/2558/1966 LK http://dx.doi.org/https://publicacoes.ifc.edu.br/index.php/micti/article/view/2558 DO https://publicacoes.ifc.edu.br/index.php/micti/article/view/2558 SF ELIB - SuUB Bremen
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