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1 Ergebnisse
1
AVALIAÇÃO MICROBIOLÓGICA DE QUEIJOS ELABORADOS ARTESANALMEN..:
Ferreira, Natália Regina Coldebella
;
Calza, Sinara
;
Bordignon, Raquel
...
https://publicacoes.ifc.edu.br/index.php/mic/article/view/2946/2457. , 2022
Link:
https://publicacoes.ifc.edu.br/index.php/mic/article/v..
RT Journal T1
AVALIAÇÃO MICROBIOLÓGICA DE QUEIJOS ELABORADOS ARTESANALMENTE A PARTIR DE LEITE CRU COM DOIS TEMPOS DE MATURAÇÃO
UL https://suche.suub.uni-bremen.de/peid=base-ftinstfectcojs:oai:ojs2.publicacoes.ifc.edu.br:article_2946&Exemplar=1&LAN=DE A1 Ferreira, Natália Regina Coldebella A1 Calza, Sinara A1 Bordignon, Raquel A1 Dalla Rosa, Andréia A1 Strey, Caroline Bosco A1 Fronza, Nei A1 Foralosso, Fabiana Bortolini A1 Da Silveira, Sheila Mello PB Editora IFC YR 2022 K1 Queijos artesanais K1 qualidade microbiológica K1 padrões microbiológicos JF https://publicacoes.ifc.edu.br/index.php/mic/article/view/2946/2457 LK http://dx.doi.org/https://publicacoes.ifc.edu.br/index.php/mic/article/view/2946 DO https://publicacoes.ifc.edu.br/index.php/mic/article/view/2946 SF ELIB - SuUB Bremen
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