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1 Ergebnisse
1
Caracterização de inibidores presentes em frutos de Capsicu..:
Basso Bramusse, Luíza
;
Souza da Silva, Marciele
;
de Azevedo dos Santos, Layrana
...
https://editoraessentia.iff.edu.br/index.php/confict/article/view/16633/13988. , 2020
Link:
https://editoraessentia.iff.edu.br/index.php/confict/a..
RT Journal T1
Caracterização de inibidores presentes em frutos de Capsicum chinense Jacq. e atividade antimicrobiana contra leveduras do gênero Candida
UL https://suche.suub.uni-bremen.de/peid=base-ftinstffluminens:oai:ojs.editoraessentia.iff.edu.br:article_16633&Exemplar=1&LAN=DE A1 Basso Bramusse, Luíza A1 Souza da Silva, Marciele A1 de Azevedo dos Santos, Layrana A1 Melo Souza, Thaynã Amanda A1 Maximiano Resende, Larissa A1 Moreira Gomes, Valdirene PB Other publications; Confict YR 2020 JF https://editoraessentia.iff.edu.br/index.php/confict/article/view/16633/13988 LK http://dx.doi.org/https://editoraessentia.iff.edu.br/index.php/confict/article/view/16633 DO https://editoraessentia.iff.edu.br/index.php/confict/article/view/16633 SF ELIB - SuUB Bremen
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