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1 Ergebnisse
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Quantification of the levels of tannins and total phenols a..:
Bernardes, Natália Ribeiro
;
Glória, Lorena Lima
;
Nunes, Clara Reis
...
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20110028/956. , 2011
Link:
https://editoraessentia.iff.edu.br/index.php/vertices/..
RT Journal T1
Quantification of the levels of tannins and total phenols and evaluation of the antioxidant activity of fruits of pepper tree ; Quantificação dos Teores de Taninos e Fenóis Totais e Avaliação da Atividade Antioxidante dos Frutos de Aroeira
UL https://suche.suub.uni-bremen.de/peid=base-ftinstffluminens:oai:ojs.editoraessentia.iff.edu.br:article_1772&Exemplar=1&LAN=DE A1 Bernardes, Natália Ribeiro A1 Glória, Lorena Lima A1 Nunes, Clara Reis A1 Pessanha, Fernanda Fraga A1 Muzitano, Michelle Frazão A1 Oliveira, Daniela Barros de PB Instituto Federal de Educação, Ciência e Tecnologia Fluminense YR 2011 K1 Schinus terebinthifolius Raddi. Atividade antioxidante. Compostos fenólicos. DPPH K1 Schinus terebinthifolius Raddi. Phenolic compounds. Antioxidant activity. DPPH JF https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20110028/956 LK http://dx.doi.org/https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20110028 DO https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20110028 SF ELIB - SuUB Bremen
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