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1 Ergebnisse
1
PROJETO DE AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-Q..:
Veiga, Edyala Oliveira Brandão
;
Chaves, Carolina Relvas
;
Rabelo, Elizabeth Ribeiro
.
https://editoraessentia.iff.edu.br/index.php/confict/article/view/3864/2169. , 2013
Link:
https://editoraessentia.iff.edu.br/index.php/confict/a..
RT Journal T1
PROJETO DE AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE SALSA INTEIRA E MINIMAMENTE PROCESSADA COMERCIALIZADAS NA REGIÃO NOROESTE FLUMINENSE
UL https://suche.suub.uni-bremen.de/peid=base-ftinstffluminens:oai:ojs.editoraessentia.iff.edu.br:article_3864&Exemplar=1&LAN=DE A1 Veiga, Edyala Oliveira Brandão A1 Chaves, Carolina Relvas A1 Rabelo, Elizabeth Ribeiro A1 Ribeiro, Marisa Carvalho Botelho PB Other publications; Confict YR 2013 K1 Petroselinum crispum K1 Processamento mínimo K1 Alimento seguro K1 Ciências Agrárias JF https://editoraessentia.iff.edu.br/index.php/confict/article/view/3864/2169 LK http://dx.doi.org/https://editoraessentia.iff.edu.br/index.php/confict/article/view/3864 DO https://editoraessentia.iff.edu.br/index.php/confict/article/view/3864 SF ELIB - SuUB Bremen
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