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1 Ergebnisse
1
How a slight modification of the bread-making procedure for..:
Živančev, Dragan
;
Jocković, Bojan
;
Mirosavljević, Milan
...
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31066/RS//. , 2019
Link:
http://fiver.ifvcns.rs/handle/123456789/1872
RT Journal T1
How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb) ; Kako neznatna modifikacija metode probnog pečenja kojom se ocenjujuje pecivost i mešavinska vrednost sorti pšenice utiče na najvažnije osobine hleba (zapreminu hleba i VBS)
UL https://suche.suub.uni-bremen.de/peid=base-ftinstfvcrops:oai:fiver.ifvcns.rs:123456789_1872&Exemplar=1&LAN=DE A1 Živančev, Dragan A1 Jocković, Bojan A1 Mirosavljević, Milan A1 Momčilović, Vojislava A1 Mladenov, Novica A1 Aćin, Vladimir A1 Pribić, Milana PB Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad YR 2019 K1 bread-making procedure K1 wheat cultivar K1 breeding K1 amylase activity K1 metoda probnog pečenja K1 sorta pšenice K1 oplemenjivanje K1 aktivnost amilaze JF info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31066/RS// LK http://fiver.ifvcns.rs/handle/123456789/1872 DO http://fiver.ifvcns.rs/handle/123456789/1872 SF ELIB - SuUB Bremen
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