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1 Ergebnisse
1
Uticaj dodatka ruzmarina i belog luka na kvalitet i održivo..:
Lužaić, Tanja
;
Grahovac, Nada
;
Kravić, Snežana
..
info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//. , 2023
Link:
http://fiver.ifvcns.rs/handle/123456789/4185
RT Journal T1
Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa ; The influence of the addition of rosemary and garlic on the quality and oxidative stability of linoleic and high-oleic cold pressed sunflower oil
UL https://suche.suub.uni-bremen.de/peid=base-ftinstfvcrops:oai:fiver.ifvcns.rs:123456789_4185&Exemplar=1&LAN=DE A1 Lužaić, Tanja A1 Grahovac, Nada A1 Kravić, Snežana A1 Kozomora, Kristina A1 Romanić, Ranko PB Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet; Novi Sad : Institut za ratarstvo i povrtarstvo; Novi Sad : Poslovna zajednica "Industrijsko bilje YR 2023 K1 ulje K1 suncokret K1 kvalitet K1 oksidativna stabilnost K1 ruzmarin K1 beli luk K1 sunflower K1 oil K1 quality K1 oxidative stability K1 rosemary K1 garlic JF info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS// LK http://fiver.ifvcns.rs/handle/123456789/4185 DO http://fiver.ifvcns.rs/handle/123456789/4185 SF ELIB - SuUB Bremen
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