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1 Ergebnisse
1
Un four de potier de l'âge du Fer pour la cuisson de pithoi..:
Olive, Christian
;
Ugolini, Daniela
;
Ratsimba, Antoine
..
info:eu-repo/semantics/altIdentifier/doi/10.3406/galia.2009.3366. , 2009
Link:
https://hal.science/hal-01898970
RT Journal T1
Un four de potier de l'âge du Fer pour la cuisson de pithoi à Béziers (Hérault) : production, diffusion et fonction du pithos dans le Midi (VI e -IV e s. av. J.-C.)
UL https://suche.suub.uni-bremen.de/peid=base-ftinstitutnrap:oai:HAL:hal-01898970v1&Exemplar=1&LAN=DE A1 Olive, Christian A1 Ugolini, Daniela A1 Ratsimba, Antoine A1 Jandot, Céline A1 Wiégant, Jean-Paul PB HAL CCSD; CNRS Éditions YR 2009 K1 Bier K1 Griechen K1 Aufbewahrung/Verarbeitung von Lebensmitteln K1 Lehmziegel K1 Wasserreserve K1 Einsenzeit K1 Typologie K1 Keramik K1 unechte Gewölbe K1 Töpferofen K1 Einheimische K1 Getreide K1 pithos K1 dolium K1 Wein K1 indigenous K1 Iron Age K1 pottery kiln K1 preservation/transformation K1 pottery K1 wine K1 beer K1 Protohistory K1 water reserve K1 false vault K1 cereals K1 typology K1 food K1 Greeks K1 Languedoc-Roussillon K1 Département de l'Hérault K1 indigènes K1 Grecs K1 Occitanie K1 Béziers K1 adobe K1 céramique K1 vin K1 conservation/transformation des aliments K1 âge du Fer K1 réserve d'eau K1 bière K1 céréales K1 four de potier K1 fausse voûte K1 Protohistoire K1 [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory JF info:eu-repo/semantics/altIdentifier/doi/10.3406/galia.2009.3366 LK http://dx.doi.org/https://hal.science/hal-01898970 DO https://hal.science/hal-01898970 SF ELIB - SuUB Bremen
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