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1 Ergebnisse
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Desenvolvimento e avaliação sensorial de bolos elaborados a..:
Souza, Francisca das Chagas do Amaral
;
Costa, Fagner Ferreira da
;
Manchesky, Gracy de Souza
.
Anais do XXII Congresso Brasileiro de Fruticultura, pg. 5084-5087. , 2012
Link:
https://repositorio.inpa.gov.br/handle/1/26088
RT Journal T1
Desenvolvimento e avaliação sensorial de bolos elaborados através do aproveitamento alternativo do albedo do maracujá do mato (Passiflora cincinatta)
UL https://suche.suub.uni-bremen.de/peid=base-ftinstnpamazon:oai:repositorio:1_26088&Exemplar=1&LAN=DE A1 Souza, Francisca das Chagas do Amaral A1 Costa, Fagner Ferreira da A1 Manchesky, Gracy de Souza A1 Aguiar, Jaime Paiva Lopes PB Brasil; XXII Congresso Brasileiro de Fruticultura YR 2012 JF Anais do XXII Congresso Brasileiro de Fruticultura, pg. 5084-5087 LK http://dx.doi.org/https://repositorio.inpa.gov.br/handle/1/26088 DO https://repositorio.inpa.gov.br/handle/1/26088 SF ELIB - SuUB Bremen
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