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1 Ergebnisse
1
Riscos e benefícios de beber chá verde: podemos potenciar o..:
Assunção, Ricardo
;
Twarużek, Magdalena
;
Kosicki, Robert
..
Projeto "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants" (IPL/2020/TEAResMyc_ESTeSL). , 2021
Link:
http://hdl.handle.net/10400.21/13403
RT Journal T1
Riscos e benefícios de beber chá verde: podemos potenciar os benefícios para a saúde aumentando o seu consumo em Portugal? ; Risks and benefits associated with green tea consumption: is it possible to potentiate the health benefits through increasing Portuguese consumption?
UL https://suche.suub.uni-bremen.de/peid=base-ftinstplisboa:oai:repositorio.ipl.pt:10400.21_13403&Exemplar=1&LAN=DE A1 Assunção, Ricardo A1 Twarużek, Magdalena A1 Kosicki, Robert A1 Viegas, Carla A1 Viegas, Susana PB Instituto Nacional de Saúde Dr. Ricardo Jorge YR 2021 K1 Chá verde K1 Micotoxinas K1 Polifenois K1 Avaliação de riscos K1 Epigalocatequina-3-galato K1 EGCG K1 Projeto IPL/2020/TEAResMyc_ESTeSL K1 Projeto FCT_UIDB/05608/2020 K1 Projeto FCT_UIDP/05608/2020 K1 Portugal JF Projeto "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants" (IPL/2020/TEAResMyc_ESTeSL) LK http://hdl.handle.net/10400.21/13403 DO http://hdl.handle.net/10400.21/13403 SF ELIB - SuUB Bremen
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