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Riscos e benefícios de beber chá verde: podemos potenciar o..:

Assunção, Ricardo ; Twarużek, Magdalena ; Kosicki, Robert..
Projeto "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants" (IPL/2020/TEAResMyc_ESTeSL). , 2021

Link: http://hdl.handle.net/10400.21/13403

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T1 <Title>Riscos e benefícios de beber chá verde: podemos potenciar os benefícios para a saúde aumentando o seu consumo em Portugal? ; Risks and benefits associated with green tea consumption: is it possible to potentiate the health benefits through increasing Portuguese consumption?</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftinstplisboa:oai:repositorio.ipl.pt:10400.21_13403&Exemplar=1&LAN=DE
				
A1 Assunção, Ricardo
A1 Twarużek, Magdalena
A1 Kosicki, Robert
A1 Viegas, Carla
A1 Viegas, Susana
PB Instituto Nacional de Saúde Dr. Ricardo Jorge
YR 2021
K1 Chá verde
K1 Micotoxinas
K1 Polifenois
K1 Avaliação de riscos
K1 Epigalocatequina-3-galato
K1 EGCG
K1 Projeto IPL/2020/TEAResMyc_ESTeSL
K1 Projeto FCT_UIDB/05608/2020
K1 Projeto FCT_UIDP/05608/2020
K1 Portugal
JF Projeto "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants" (IPL/2020/TEAResMyc_ESTeSL)
LK http://hdl.handle.net/10400.21/13403
DO http://hdl.handle.net/10400.21/13403
SF ELIB - SuUB Bremen

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