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1 Ergebnisse
1
Chemical characterization and bioactive properties of a cof..:
Pinto, Diana
;
Diaz Franco, Santiago
;
Silva, Ana Margarida
...
info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT. , 2019
Link:
http://hdl.handle.net/10400.22/16104
RT Journal T1
Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
UL https://suche.suub.uni-bremen.de/peid=base-ftinstpporto:oai:recipp.ipp.pt:10400.22_16104&Exemplar=1&LAN=DE A1 Pinto, Diana A1 Diaz Franco, Santiago A1 Silva, Ana Margarida A1 Cupara, Snezana A1 Koskovac, Marijana A1 Kojicic, Ksenija A1 Soares, Sónia A1 Rodrigues, Francisca A1 Sut, Stefania A1 Dall'Acqua, Stefano A1 Oliveira, M Beatriz P P YR 2019 K1 Antioxidants K1 Beverages K1 Cell Line K1 Cell Survival K1 Humans K1 Magnetic Resonance Spectroscopy K1 Mass Spectrometry K1 Plant Preparations K1 Quercus K1 Seeds K1 Coffee JF info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT LK http://hdl.handle.net/10400.22/16104 DO http://hdl.handle.net/10400.22/16104 SF ELIB - SuUB Bremen
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