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Combined effects of temperature and dietary lipid level on ..:
Cardoso, Patrícia G
;
Gonçalves, Odete
;
Cavalheri, Thais
...
https://www.mdpi.com/2076-2615/13/6/1068. , 2023
Link:
http://hdl.handle.net/10400.22/23076
RT Journal T1
Combined effects of temperature and dietary lipid level on body composition, growth, and freshness profile in european seabass, dicentrarchus labrax
UL https://suche.suub.uni-bremen.de/peid=base-ftinstpporto:oai:recipp.ipp.pt:10400.22_23076&Exemplar=1&LAN=DE A1 Cardoso, Patrícia G A1 Gonçalves, Odete A1 Cavalheri, Thais A1 Amorim, Vânia E A1 Cao, Weiwei A1 Alexandrino, Diogo A. M A1 Jia, Zhongjun A1 Carvalho, Maria F A1 Vaz-Pires, Paulo A1 Ozório, Rodrigo O. A PB MDPI YR 2023 K1 Climate change K1 Fish quality K1 Feeding K1 Fitness K1 Freshness K1 Fish-spoiling bacteria JF https://www.mdpi.com/2076-2615/13/6/1068 LK http://hdl.handle.net/10400.22/23076 DO http://hdl.handle.net/10400.22/23076 SF ELIB - SuUB Bremen
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