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Potential use of near-infrared spectroscopy to predict fatt..:

Ortiz, Alberto ; Parrini, Silvia ; Tejerina, David...
Ortiz, A., Parrini, S., Tejerina, D., Ara?jo, J. P., ?andek?Potokar, M., Crovetti, A., Garcia?Casco, J. M., Gonz?lez, J., Hern?ndez?Garc?a, F. I., Karolyi, D., Margeta, V., Martins, J. M., Nieto, R., Petig, M., Razmaite, V., Sirtori, F., Lebret, B. & Bozzi, R. (2020). Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences, 10(17), e5801. https://doi.org/10.3390/app10175801.  , 2020