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The Microbiome of the 'Williams' Pear Variety Grown in the ..:
Janakiev, Tamara
;
Berić, Tanja
;
Stević, Tatjana
...
Ministry of Education, Science and Technological Development of Serbia, Collaborative Research Programme (CRP)-ICGEB Research Grants Programme. , 2022
Link:
https://intam.institut-tamis.rs/handle/123456789/218
RT Journal T1
The Microbiome of the 'Williams' Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates
UL https://suche.suub.uni-bremen.de/peid=base-ftinsttamis:oai:intam.institut-tamis.rs:123456789_218&Exemplar=1&LAN=DE A1 Janakiev, Tamara A1 Berić, Tanja A1 Stević, Tatjana A1 Stanković, Slaviša A1 Bačić, Jasmina A1 Majstorović, Helena A1 Fira, Đorđe A1 Dimkić, Ivica PB MDPI, Basel YR 2022 K1 Williams's pear variety K1 microbiome K1 biological control K1 antifungal activity JF Ministry of Education, Science and Technological Development of Serbia, Collaborative Research Programme (CRP)-ICGEB Research Grants Programme LK http://dx.doi.org/https://intam.institut-tamis.rs/handle/123456789/218 DO https://intam.institut-tamis.rs/handle/123456789/218 SF ELIB - SuUB Bremen
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