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1 Ergebnisse
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Monitoring strategies for quality control of agricultural p..:
Cortés, Victoria
;
Blasco, José
;
Aleixos, Nuria
..
Cortés, V., Blasco, J., Aleixos, N., Cubero, S., & Talens, P. (2019). Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review. Trends in food science & technology. 85, pp. 138-148.. , 2019
Link:
https://hdl.handle.net/20.500.11939/6288
RT Journal T1 <Title>Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinstvalenciaia:oai:redivia.gva.es:20.500.11939_6288&Exemplar=1&LAN=DE A1 Cortés, Victoria A1 Blasco, José A1 Aleixos, Nuria A1 Cubero, Sergio A1 Talens, Pau PB Elsevier YR 2019 K1 VIS-NIR spectroscopy K1 In-line K1 Off-line K1 Chemometrics K1 Quantification K1 Qualification K1 J10 Handling K1 transport K1 storage and protection of agricultural products K1 Analytical methods K1 Spectroscopy K1 Monitoring JF Cortés, V., Blasco, J., Aleixos, N., Cubero, S., & Talens, P. (2019). Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review. Trends in food science & technology. 85, pp. 138-148. LK http://dx.doi.org/https://hdl.handle.net/20.500.11939/6288 DO https://hdl.handle.net/20.500.11939/6288 SF ELIB - SuUB Bremen
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