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A cross population between D. kaki and D. virginiana shows ..:
Gil-Muñoz, Francisco
;
Pérez-Pérez, Juan G
;
Quinones, Ana
...
info:eu-repo/grantAgreement/ERDF/POCV 2014-2020/51914/ES/Producción de nuevas variedades de frutales alternativos a los cítricos adaptadas al cambio climático. , 2020
Link:
https://hdl.handle.net/20.500.11939/6517
RT Journal T1 <Title>A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinstvalenciaia:oai:redivia.gva.es:20.500.11939_6517&Exemplar=1&LAN=DE A1 Gil-Muñoz, Francisco A1 Pérez-Pérez, Juan G A1 Quinones, Ana A1 Primo-Capella, Amparo A1 Cebolla-Cornejo, Jaime A1 Forner-Giner, María A A1 Badenes, María L PB Carl Ng, University College Dublin YR 2020 K1 Tolerance to salinity K1 Persimmon K1 F30 Plant genetics and breeding K1 Rootstocks JF info:eu-repo/grantAgreement/ERDF/POCV 2014-2020/51914/ES/Producción de nuevas variedades de frutales alternativos a los cítricos adaptadas al cambio climático LK http://dx.doi.org/https://hdl.handle.net/20.500.11939/6517 DO https://hdl.handle.net/20.500.11939/6517 SF ELIB - SuUB Bremen
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