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1 Ergebnisse
1
Digestibilidad in vitro del alperujo de la comunidad valenc..:
Piquer, Olga
;
Piquer, Laia
;
Cano, Carmen
...
2021-06-01. , 2021
Link:
https://hdl.handle.net/20.500.11939/8225
RT Journal T1
Digestibilidad in vitro del alperujo de la comunidad valenciana en ganado vacuno: resultados preliminares
UL https://suche.suub.uni-bremen.de/peid=base-ftinstvalenciaia:oai:redivia.gva.es:20.500.11939_8225&Exemplar=1&LAN=DE A1 Piquer, Olga A1 Piquer, Laia A1 Cano, Carmen A1 Pascual, Juan J A1 Cambra-López, María A1 López, M. C A1 Cerisuelo, Alba PB Asociación Interprofesional para el Desarrollo Agrario YR 2021 K1 Alperujos K1 Alimentación animal K1 Economía circular local K1 Digestibilidad K1 In vitro K1 Ganado bovino K1 Ganadería extensiva K1 Comunidad Valenciana K1 L02 Animal feeding K1 Q70 Processing of agricultural wastes K1 L51 Animal physiology - Nutrition JF 2021-06-01 LK http://dx.doi.org/https://hdl.handle.net/20.500.11939/8225 DO https://hdl.handle.net/20.500.11939/8225 SF ELIB - SuUB Bremen
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