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1 Ergebnisse
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'Nutritional Footprint' in the Food, Meals and HoReCa Secto..:
Zarzo, Inmaculada
;
Soler, Carla
;
Fernández-Zamudio, María A
...
This research was partially funded by theWorld Sustainable Urban Food Centre of València (Centro Mundial para la Alimentación urbana Sostenible; CEMAS) (number CUNAFF-42022), and by project-IVIA number 52203 (BonProfit Plan). The Plan against food waste in the Comunitat Valenciana is financed by the General CAP Agency (Conselleria de Agricultura, Desarrollo Rural, Emergencia Climática y Transición Ecológica, of the Generalitat Valenciana), and it is co-financed by the ERDF Funds.. , 2023
Link:
https://hdl.handle.net/20.500.11939/8542
RT Journal T1
'Nutritional Footprint' in the Food, Meals and HoReCa Sectors: A Review
UL https://suche.suub.uni-bremen.de/peid=base-ftinstvalenciaia:oai:redivia.gva.es:20.500.11939_8542&Exemplar=1&LAN=DE A1 Zarzo, Inmaculada A1 Soler, Carla A1 Fernández-Zamudio, María A A1 Pina, Tatiana A1 Barco, Héctor A1 Soriano, José M PB MDPI YR 2023 K1 Nutritional footprint K1 Nutritional tool K1 HoReCa sectors K1 Menus K1 Meals K1 S01 Human nutrition - General aspects K1 Q04 Food composition K1 P01 Nature conservation and land resources K1 E21 Agro-industry K1 U40 Surveying methods K1 Sustainability K1 Foods JF This research was partially funded by theWorld Sustainable Urban Food Centre of València (Centro Mundial para la Alimentación urbana Sostenible; CEMAS) (number CUNAFF-42022), and by project-IVIA number 52203 (BonProfit Plan). The Plan against food waste in the Comunitat Valenciana is financed by the General CAP Agency (Conselleria de Agricultura, Desarrollo Rural, Emergencia Climática y Transición Ecológica, of the Generalitat Valenciana), and it is co-financed by the ERDF Funds. LK http://dx.doi.org/https://hdl.handle.net/20.500.11939/8542 DO https://hdl.handle.net/20.500.11939/8542 SF ELIB - SuUB Bremen
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