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1 Ergebnisse
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Valorización de destrío de caqui mediante la obtención de r..:
Pons-Gómez, Ana
;
Llorca, Empar
;
Besada, Cristina
Pons-Gómez, A., Llorca, E. & Besada, C. (2023). Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado. Revista de Fruticultura, 93, 52-63.. , 2023
Link:
https://hdl.handle.net/20.500.11939/8669
RT Journal T1 <Title>Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinstvalenciaia:oai:redivia.gva.es:20.500.11939_8669&Exemplar=1&LAN=DE A1 Pons-Gómez, Ana A1 Llorca, Empar A1 Besada, Cristina PB Editorial Tècnica Quatrebcn YR 2023 K1 Deshidratación K1 Intención de compra K1 Secado K1 Rojo brillante K1 Astringencia K1 Destríos K1 Valorización K1 Snacks saludables K1 Q70 Processing of agricultural wastes K1 E73 Consumer economics K1 U40 Surveying methods K1 Q01 Food science and technology K1 Diospyros kaki JF Pons-Gómez, A., Llorca, E. & Besada, C. (2023). Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado. Revista de Fruticultura, 93, 52-63. LK http://dx.doi.org/https://hdl.handle.net/20.500.11939/8669 DO https://hdl.handle.net/20.500.11939/8669 SF ELIB - SuUB Bremen
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