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Study of light penetration depth of a Vis-NIR hyperspectral..:
García-García, José
;
Rodríguez-Ortega, Alejandro
;
Aleixos, Nuria
...
info:eu-repo/grantAgreement/AEI/Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i/PID2019-107347RR-C31/ES/INSPECCION NO DESTRUCTIVA Y PREDICCION DE LA CALIDAD INTERNA Y PROPIEDADES DE LAS FRUTAS MEDIANTE ESPECTROSCOPIA VIS-NIR Y MODELOS BASADOS EN APRENDIZAJE PROFUNDO. , 2023
Link:
https://hdl.handle.net/20.500.11939/8727
RT Journal T1
Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit
UL https://suche.suub.uni-bremen.de/peid=base-ftinstvalenciaia:oai:redivia.gva.es:20.500.11939_8727&Exemplar=1&LAN=DE A1 García-García, José A1 Rodríguez-Ortega, Alejandro A1 Aleixos, Nuria A1 Blasco, José A1 Albert, Francisco A1 Munera, Sandra PB Elsevier YR 2023 K1 Hyperspectral imaging K1 Fruit quality K1 Non-invasive techniques K1 Q01 Food science and technology K1 Q04 Food composition K1 U30 Research methods K1 N20 Agricultural machinery and equipment K1 Food quality K1 Analytical methods K1 Diospyros kaki K1 Chemical composition K1 Reflectance K1 Computer vision JF info:eu-repo/grantAgreement/AEI/Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i/PID2019-107347RR-C31/ES/INSPECCION NO DESTRUCTIVA Y PREDICCION DE LA CALIDAD INTERNA Y PROPIEDADES DE LAS FRUTAS MEDIANTE ESPECTROSCOPIA VIS-NIR Y MODELOS BASADOS EN APRENDIZAJE PROFUNDO LK http://dx.doi.org/https://hdl.handle.net/20.500.11939/8727 DO https://hdl.handle.net/20.500.11939/8727 SF ELIB - SuUB Bremen
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