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1 Ergebnisse
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Uso de subproductos en alimentación de porcino: ¿Qué hay de..:
Piquer, Laia
;
García-Rebollar, Paloma
;
Calvet, Salvador
.
Piquer, L. García-Rebollar, P., Calvet, S. & Cerisuelo, A. (2023). Uso de subproductos en alimentación de porcino: ¿Qué hay de nuevo?. Tierras Porcino, publicado online [30/06/2023].. , 2023
Link:
https://hdl.handle.net/20.500.11939/8739
RT Journal T1 <Title>Uso de subproductos en alimentación de porcino: ¿Qué hay de nuevo?</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinstvalenciaia:oai:redivia.gva.es:20.500.11939_8739&Exemplar=1&LAN=DE A1 Piquer, Laia A1 García-Rebollar, Paloma A1 Calvet, Salvador A1 Cerisuelo, Alba PB Interempresas YR 2023 K1 Porcino K1 Alimentación K1 Subproductos K1 Reducción de emisiones K1 Purines K1 Pulpa de cítricos K1 Pulpa de aceituna K1 L51 Animal physiology - Nutrition K1 L02 Animal feeding K1 Q70 Processing of agricultural wastes JF Piquer, L. García-Rebollar, P., Calvet, S. & Cerisuelo, A. (2023). Uso de subproductos en alimentación de porcino: ¿Qué hay de nuevo?. Tierras Porcino, publicado online [30/06/2023]. LK http://dx.doi.org/https://hdl.handle.net/20.500.11939/8739 DO https://hdl.handle.net/20.500.11939/8739 SF ELIB - SuUB Bremen
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