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1 Ergebnisse
1
Principales cambios fisicoquímicos durante la maduración de..:
Giménez-Sanchís, Adrián
;
Bermejo, Almudena
;
Bonet, Luis
..
2023-06. , 2023
Link:
https://hdl.handle.net/20.500.11939/8852
RT Journal T1
Principales cambios fisicoquímicos durante la maduración de la naranja sanguina 'Tarocco Ippolito'
UL https://suche.suub.uni-bremen.de/peid=base-ftinstvalenciaia:oai:redivia.gva.es:20.500.11939_8852&Exemplar=1&LAN=DE A1 Giménez-Sanchís, Adrián A1 Bermejo, Almudena A1 Bonet, Luis A1 Pérez-Pérez, Juan G A1 Besada, Cristina PB SECH YR 2023 K1 Antocianinas K1 Índice de maduración K1 Coloración K1 Naranjas sanguinas K1 F60 Plant physiology and biochemistry K1 J10 Handling K1 transport K1 storage and protection of agricultural products K1 Q01 Food science and technology JF 2023-06 LK http://dx.doi.org/https://hdl.handle.net/20.500.11939/8852 DO https://hdl.handle.net/20.500.11939/8852 SF ELIB - SuUB Bremen
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