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1 Ergebnisse
1
Effect of thermal and nutritional conditions on fatty acid ..:
Gourtay, Clemence
;
Chabot, Denis
;
Audet, Celine
...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00227-020-03729-3. , 2020
Link:
https://hal.science/hal-02986943
RT Journal T1 <Title>Effect of thermal and nutritional conditions on fatty acid metabolism and oxidative stress response in juvenile European sea bass (Dicentrarchus labrax)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinsu:oai:HAL:hal-02986943v1&Exemplar=1&LAN=DE A1 Gourtay, Clemence A1 Chabot, Denis A1 Audet, Celine A1 Madec, Lauriane A1 Huelvan, Christine A1 Ducros, Loick A1 Claireaux, Guy A1 Mazurais, David A1 Zambonino-Infante, Jose-Luis PB HAL CCSD; Springer Verlag YR 2020 K1 ACL K1 climate-change K1 lipid-peroxidation K1 cytochrome-c-oxidase K1 oxygen-consumption K1 growth-performance K1 marine fish K1 panorama K1 Ifremer K1 UBO K1 dietary fish-oil K1 temperature adaptation K1 enzyme-activities K1 antioxidant defenses K1 [SDE.BE]Environmental Sciences/Biodiversity and Ecology JF info:eu-repo/semantics/altIdentifier/doi/10.1007/s00227-020-03729-3 LK http://dx.doi.org/https://hal.science/hal-02986943 DO https://hal.science/hal-02986943 SF ELIB - SuUB Bremen
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