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1 Ergebnisse
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Characterization of antifungal compounds produced by lactob..:
Rouxel, Meg
;
Barthe, Manon
;
Marchand, Pierre
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2020.108798. , 2020
Link:
https://hal.science/hal-03491434
RT Journal T1
Characterization of antifungal compounds produced by lactobacilli in cheese-mimicking matrix: Comparison between active and inactive strains
UL https://suche.suub.uni-bremen.de/peid=base-ftinsu:oai:HAL:hal-03491434v1&Exemplar=1&LAN=DE A1 Rouxel, Meg A1 Barthe, Manon A1 Marchand, Pierre A1 Juin, Camille A1 Mondamert, Leslie A1 Berges, Thierry A1 Blanc, Philippe A1 Verdon, Julien A1 Berjeaud, Jean-Marc A1 Aucher, Willy PB HAL CCSD; Elsevier YR 2020 K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2020.108798 LK http://dx.doi.org/https://hal.science/hal-03491434 DO https://hal.science/hal-03491434 SF ELIB - SuUB Bremen
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