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1 Ergebnisse
1
Ocean warming combined with lower omega-3 nutritional avail..:
Vagner, Marie
;
Pante, Eric
;
Viricel, Amelia
...
info:eu-repo/semantics/altIdentifier/doi/10.1242/jeb.187179. , 2019
Link:
https://hal.science/hal-03823933
RT Journal T1
Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish
UL https://suche.suub.uni-bremen.de/peid=base-ftinsu:oai:HAL:hal-03823933v1&Exemplar=1&LAN=DE A1 Vagner, Marie A1 Pante, Eric A1 Viricel, Amelia A1 Lacoue-Labarthe, Thomas A1 Zambonino-Infante, Jose-Luis A1 Quazuguel, Patrick A1 Dubillot, Emmanuel A1 Huet, Valerie A1 Le Delliou, Herve A1 Lefrançois, Christel A1 Imbert-Auvray, Nathalie PB HAL CCSD; The Company of Biologists YR 2019 K1 Omega-3 highly unsaturated fatty acids K1 Temperature K1 Cardiac performance K1 Swimming performance K1 Chelon auratus K1 RNAseq M.V K1 [SDV.EE.BIO]Life Sciences [q-bio]/Ecology K1 environment/Bioclimatology K1 [SDE.BE]Environmental Sciences/Biodiversity and Ecology K1 [SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography JF info:eu-repo/semantics/altIdentifier/doi/10.1242/jeb.187179 LK http://dx.doi.org/https://hal.science/hal-03823933 DO https://hal.science/hal-03823933 SF ELIB - SuUB Bremen
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