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1 Ergebnisse
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Subjects develop tolerance to Pru p 3 but respiratory aller..:
Somoza, Maria Luisa
;
Pérez-Sánchez, Natalia
;
Victorio-Puche, Laura
...
http://hdl.handle.net/10668/18393. , 2021
Link:
http://hdl.handle.net/10668/18393
RT Journal T1
Subjects develop tolerance to Pru p 3 but respiratory allergy to Pru p 9: A large study group from a peach exposed population
UL https://suche.suub.uni-bremen.de/peid=base-ftintsaludcarlos:oai:repisalud.isciii.es:20.500.12105_18440&Exemplar=1&LAN=DE A1 Somoza, Maria Luisa A1 Pérez-Sánchez, Natalia A1 Victorio-Puche, Laura A1 Martín-Pedraza, Laura A1 Esteban Rodríguez, Angel A1 Blanca-López, Natalia A1 Abel Fernández González, Eva A1 Ruano-Zaragoza, María A1 Prieto-Moreno Pfeifer, Ana A1 Fernández Caldas, Enrique A1 Morán Morales, Miriam A1 Fernández Sánchez, Francisco Javier A1 López Sánchez, José Damián A1 Jiménez Rodríguez, Teodorikez Wilfox A1 Subiza Garrido-Lestache, José Luis A1 Canto Díez, Gabriela A1 Blanca Gómez, Miguel A1 Cornejo-García, José Antonio YR 2021 K1 Adult K1 Allergens K1 Food Hypersensitivity K1 Humans K1 Middle Aged K1 Population Groups K1 Prunus persica K1 Young Adult JF http://hdl.handle.net/10668/18393 LK http://hdl.handle.net/10668/18393 DO http://hdl.handle.net/10668/18393 SF ELIB - SuUB Bremen
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