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1 Ergebnisse
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Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and O..:
García, Nerea
;
Hernández, Marta
;
Gutierrez-Boada, Maialen
...
https://doi.org/10.3389/fmicb.2019.02990. , 2020
Link:
https://hdl.handle.net/20.500.12105/9109
RT Journal T1
Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017
UL https://suche.suub.uni-bremen.de/peid=base-ftintsaludcarlos:oai:repisalud.isciii.es:20.500.12105_9109&Exemplar=1&LAN=DE A1 García, Nerea A1 Hernández, Marta A1 Gutierrez-Boada, Maialen A1 Valero, Antonio A1 Navarro, Alejandro A1 Muñoz-Chimeno, Milagros A1 Fernández-Manzano, Alvaro A1 Escobar, Franco Matías A1 Martínez, Irene A1 Bárcena, Carmen A1 González, Sergio A1 Avellón, Ana A1 Eiros, José María A1 Fongaro, Gislaine A1 Domínguez, Lucas A1 Goyache, Joaquín A1 Rodríguez-Lázaro, David PB Frontiers Media YR 2020 K1 Food safety K1 Hepatitis E virus K1 Pig organs K1 Pigs K1 Pork cuttings K1 Prevalence K1 Seroprevalence K1 Slaughterhouse JF https://doi.org/10.3389/fmicb.2019.02990 LK http://dx.doi.org/https://hdl.handle.net/20.500.12105/9109 DO https://hdl.handle.net/20.500.12105/9109 SF ELIB - SuUB Bremen
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