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Cocina y oficios. Información de Prevención de Riesgos Labo..:
Berrocal Fernández, Pilar
;
Blasco López, Magdalena
;
Fernández Escribano, Marina
...
Cocina y oficios. Información de Prevención de Riesgos Laborales. Madrid: Instituto de Salud Carlos III. Escuela Nacional de Medicina del Trabajo (ENMT); 2019.. , 2019
Link:
https://hdl.handle.net/20.500.12105/9409
RT Journal T1 <Title>Cocina y oficios. Información de Prevención de Riesgos Laborales</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftintsaludcarlos:oai:repisalud.isciii.es:20.500.12105_9409&Exemplar=1&LAN=DE A1 Berrocal Fernández, Pilar A1 Blasco López, Magdalena A1 Fernández Escribano, Marina A1 García Pérez, Belén A1 Moreno Pérez, Esperanza A1 Plaza Plaza, Mª Paz A1 Muedra Sánchez, Magdalena A1 Prieto Morales, Marta A1 Valle Robles, María Luisa PB Instituto de Salud Carlos III (ISCIII). Escuela Nacional de Medicina del Trabajo (ENMT) YR 2019 JF Cocina y oficios. Información de Prevención de Riesgos Laborales. Madrid: Instituto de Salud Carlos III. Escuela Nacional de Medicina del Trabajo (ENMT); 2019. LK http://dx.doi.org/https://hdl.handle.net/20.500.12105/9409 DO https://hdl.handle.net/20.500.12105/9409 SF ELIB - SuUB Bremen
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