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1 Ergebnisse
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EFFECT OF GELATIN BASED EDIBLE COATINGS ON MINIMALLY PROCES..:
Pradeep Kumar
;
Dóra Székely
;
Beatrix Szabó-Nótin
..
https://www.scientific-publications.net/en/article/1002164/. , 2021
Link:
https://www.scientific-publications.net/en/article/100..
RT Journal T1
EFFECT OF GELATIN BASED EDIBLE COATINGS ON MINIMALLY PROCESSED CARROT (DAUCUS CAROTA L.) SLICES
UL https://suche.suub.uni-bremen.de/peid=base-ftintscienpublj:oai:scientific-publications.net:1002164&Exemplar=1&LAN=DE A1 Pradeep Kumar A1 Dóra Székely A1 Beatrix Szabó-Nótin A1 Lilla Szalóki-Dorkó A1 Mónika Máté PB International Scientific Publications YR 2021 K1 freshly cut vegetables K1 carrots K1 biodegradable K1 edible packaging K1 gelatin K1 circular economy JF https://www.scientific-publications.net/en/article/1002164/ LK http://dx.doi.org/https://www.scientific-publications.net/en/article/1002164/ DO https://www.scientific-publications.net/en/article/1002164/ SF ELIB - SuUB Bremen
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