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1 Ergebnisse
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Mild heat treatment and biopreservatives for artisanal raw ..:
Silva, Beatriz Nunes
;
Teixeira, José António
;
Cadavez, Vasco
.
Silva, Beatriz Nunes; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula (2023). Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bactéria. Foods. eISSN 2304-8158. 12:17, p. 1-18. , 2023
Link:
http://hdl.handle.net/10198/10006
RT Journal T1 <Title>Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_10006&Exemplar=1&LAN=DE A1 Silva, Beatriz Nunes A1 Teixeira, José António A1 Cadavez, Vasco A1 Gonzales-Barron, Ursula PB MDPI YR 2023 K1 Natural preservatives K1 Inactivation K1 Antimicrobial K1 Dairy K1 Food safety K1 Pathogens JF Silva, Beatriz Nunes; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula (2023). Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bactéria. Foods. eISSN 2304-8158. 12:17, p. 1-18 LK http://hdl.handle.net/10198/10006 DO http://hdl.handle.net/10198/10006 SF ELIB - SuUB Bremen
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