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1 Ergebnisse
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Caracterización sensorial de salchichas frescas de ovino y ..:
Paulos, Kátia
;
Rodrigues, Sandra
;
Leite, Ana
...
Paulos, K.; Rodrigues, Sandra; Leite, A.; Oliveira, A.F.; Pereira, Etelvina; Teixeira, A. (2013). Caracterización sensorial de salchichas frescas de ovino y caprino. In XV Jornadas Sobre Producción Animal, AIDA. Tomo II, p. 727-729. ISBN 978-84-695-7685-4. , 2013
Link:
http://hdl.handle.net/10198/10865
RT Journal T1 <Title>Caracterización sensorial de salchichas frescas de ovino y caprino</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_10865&Exemplar=1&LAN=DE A1 Paulos, Kátia A1 Rodrigues, Sandra A1 Leite, Ana A1 Oliveira, António Filipe Gomes de Faria A1 Pereira, Etelvina A1 Teixeira, Alfredo YR 2013 K1 Sheep K1 Goat K1 Fresh sausages K1 Sensory analysis JF Paulos, K.; Rodrigues, Sandra; Leite, A.; Oliveira, A.F.; Pereira, Etelvina; Teixeira, A. (2013). Caracterización sensorial de salchichas frescas de ovino y caprino. In XV Jornadas Sobre Producción Animal, AIDA. Tomo II, p. 727-729. ISBN 978-84-695-7685-4 LK http://hdl.handle.net/10198/10865 DO http://hdl.handle.net/10198/10865 SF ELIB - SuUB Bremen
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