I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Estimation of composition of quinoa (Chenopodium quinoa Wil..:
Encina-Zelada, Christian
;
Cadavez, Vasco
;
Pereda, Jorge
...
Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Teixeira, José A.; Ibañez, Martha; Liland, Kristian H.; Gonzales-Barron, Ursula (2017). Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. LWT - Food Science and Technology. ISSN 0023-6438. 79, p. 126-134. , 2017
Link:
http://hdl.handle.net/10198/15293
RT Journal T1
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_15293&Exemplar=1&LAN=DE A1 Encina-Zelada, Christian A1 Cadavez, Vasco A1 Pereda, Jorge A1 Gómez-Pando, Luz A1 Salvá-Ruíz, Bettit A1 Teixeira, José A1 Ibañez, Martha A1 Liland, Kristian H A1 Gonzales-Barron, Ursula YR 2017 K1 Canonical K1 Chemometrics K1 Partial least squares K1 Savitzy-Golay K1 Scatter correction JF Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Teixeira, José A.; Ibañez, Martha; Liland, Kristian H.; Gonzales-Barron, Ursula (2017). Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. LWT - Food Science and Technology. ISSN 0023-6438. 79, p. 126-134 LK http://hdl.handle.net/10198/15293 DO http://hdl.handle.net/10198/15293 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)