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1 Ergebnisse
1
Basil as functional and preserving ingredient in "serra da ..:
Carocho, Márcio
;
Barros, Lillian
;
Barreira, João C.M
...
info:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT. , 2016
Link:
http://hdl.handle.net/10198/15322
RT Journal T1 <Title>Basil as functional and preserving ingredient in "serra da Estrela" cheese</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_15322&Exemplar=1&LAN=DE A1 Carocho, Márcio A1 Barros, Lillian A1 Barreira, João C.M A1 Calhelha, Ricardo C A1 Soković, Marina A1 Fernández-Ruiz, Virginia A1 Santos-Buelga, Celestino A1 Morales, Patricia A1 Ferreira, Isabel C.F.R YR 2016 K1 "Serra da Estrela" cheese K1 Functionalization K1 Natural additives K1 Ocimum basilicum L K1 Shelf life increase JF info:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT LK http://hdl.handle.net/10198/15322 DO http://hdl.handle.net/10198/15322 SF ELIB - SuUB Bremen
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