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1 Ergebnisse
1
Perfil enzimático de leveduras isoladas durante o processam..:
Oliveira, Tatiane C.G
;
Colla, Eliane
;
Baptista, Paula
..
Oliveira, Tatiane; Colla, Eliane; Baptista, Paula; Pereira, J.A.; Pereira, Ermelinda (2016). Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo. In I Congreso Ibérico de Olivicultura. Badajoz/Elvas. , 2016
Link:
http://hdl.handle.net/10198/17173
RT Journal T1 <Title>Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_17173&Exemplar=1&LAN=DE A1 Oliveira, Tatiane C.G A1 Colla, Eliane A1 Baptista, Paula A1 Pereira, J.A A1 Pereira, Ermelinda YR 2016 JF Oliveira, Tatiane; Colla, Eliane; Baptista, Paula; Pereira, J.A.; Pereira, Ermelinda (2016). Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo. In I Congreso Ibérico de Olivicultura. Badajoz/Elvas LK http://hdl.handle.net/10198/17173 DO http://hdl.handle.net/10198/17173 SF ELIB - SuUB Bremen
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