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1 Ergebnisse
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Effect of partial meat replacement by Hibiscus sabdariffa b..:
Bermúdez Piedra, Roberto
;
Rangel-Vargas, Esmeralda
;
Lorenzo, José M
...
Bermúdez Piedra, Roberto; Rangel-Vargas, Esmeralda; Lorenzo, José M.; Rodriguez, Jose Antonio; Munekata, Paulo E.S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva María. (2023). Effect of partial meat replacement by Hibiscus sabdariffa by-product and Pleurotus djamor powder on the quality of beef patties. Foods. eISSN 2304-8158. 12:2, p. 1-17. , 2023
Link:
http://hdl.handle.net/10198/17859
RT Journal T1
Effect of partial meat replacement by Hibiscus sabdariffa by-product and Pleurotus djamor powder on the quality of beef patties
UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_17859&Exemplar=1&LAN=DE A1 Bermúdez Piedra, Roberto A1 Rangel-Vargas, Esmeralda A1 Lorenzo, José M A1 Rodriguez, Jose Antonio A1 Munekata, Paulo E.S A1 Teixeira, Alfredo A1 Pateiro, Mirian A1 Romero, Leticia A1 Santos, Eva María PB MDPI YR 2023 K1 Roselle K1 Pink oyster K1 Edible mushroom K1 Healthy meat products K1 Antimicrobial K1 Antioxidant K1 Meat replacement K1 Plant-based foods JF Bermúdez Piedra, Roberto; Rangel-Vargas, Esmeralda; Lorenzo, José M.; Rodriguez, Jose Antonio; Munekata, Paulo E.S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva María. (2023). Effect of partial meat replacement by Hibiscus sabdariffa by-product and Pleurotus djamor powder on the quality of beef patties. Foods. eISSN 2304-8158. 12:2, p. 1-17 LK http://hdl.handle.net/10198/17859 DO http://hdl.handle.net/10198/17859 SF ELIB - SuUB Bremen
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