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1 Ergebnisse
1
Application of chemometric tools for the comparison of vola..:
Oliveira, Ivo
;
Malheiro, Ricardo
;
Meyer, Anne S
..
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F04033%2F2013/PT. , 2019
Link:
http://hdl.handle.net/10198/20279
RT Journal T1 <Title>Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_20279&Exemplar=1&LAN=DE A1 Oliveira, Ivo A1 Malheiro, Ricardo A1 Meyer, Anne S A1 Pereira, J.A A1 Gonçalves, Berta C.C YR 2019 K1 Almond K1 Cultivar discrimination K1 Off-flavours K1 Raw K1 Roasted K1 Volatiles compounds JF info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F04033%2F2013/PT LK http://hdl.handle.net/10198/20279 DO http://hdl.handle.net/10198/20279 SF ELIB - SuUB Bremen
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