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Escolas ÁS: contributo para a alimentação sustentável:
Gonçalves, Adorinda
;
Martins, Maria da Conceição
;
Rodrigues, Maria José
.
Gonçalves, Adorinda; Martins, Maria da Conceição; Rodrigues, Maria José; Bergano, Sofia (2019). Escolas ÁS: contributo para a alimentação sustentável. In M. Peralbo; A. Risso; A. Barca-Lozano; B. Duarte; L. Almeida; Juan-Carlos Brenlla-Blanco (Eds.) XV Congreso Internacional Gallego-Portugués de Psicopedagogía: libro de actas. Corunha: Universidade da Corunha. p. 1366-1377. ISBN 978-84-9749-726-8. , 2019
Link:
http://hdl.handle.net/10198/20345
RT Journal T1 <Title>Escolas ÁS: contributo para a alimentação sustentável</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_20345&Exemplar=1&LAN=DE A1 Gonçalves, Adorinda A1 Martins, Maria da Conceição A1 Rodrigues, Maria José A1 Bergano, Sofia PB Universidade da Corunha YR 2019 K1 Alimentação sustentável K1 Lanche escolar K1 Consumo sustentável K1 Educação global JF Gonçalves, Adorinda; Martins, Maria da Conceição; Rodrigues, Maria José; Bergano, Sofia (2019). Escolas ÁS: contributo para a alimentação sustentável. In M. Peralbo; A. Risso; A. Barca-Lozano; B. Duarte; L. Almeida; Juan-Carlos Brenlla-Blanco (Eds.) XV Congreso Internacional Gallego-Portugués de Psicopedagogía: libro de actas. Corunha: Universidade da Corunha. p. 1366-1377. ISBN 978-84-9749-726-8 LK http://hdl.handle.net/10198/20345 DO http://hdl.handle.net/10198/20345 SF ELIB - SuUB Bremen
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