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1 Ergebnisse
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Development of a UPLC-MS/MS method for establishing Serra d..:
Santos, Andreia O
;
Falcão, Soraia
;
Fontes, Luísa
...
info:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT. , 2019
Link:
http://hdl.handle.net/10198/20772
RT Journal T1 <Title>Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese's free amino acids profile</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_20772&Exemplar=1&LAN=DE A1 Santos, Andreia O A1 Falcão, Soraia A1 Fontes, Luísa A1 Vilas-Boas, Miguel A1 Veloso, Ana C.A A1 Lemos, Edite Teixeira de A1 Lima, M.J. Reis A1 Peres, António M PB Sociedade Portuguesa de Química YR 2019 K1 Serra da Estrela Cheese JF info:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT LK http://hdl.handle.net/10198/20772 DO http://hdl.handle.net/10198/20772 SF ELIB - SuUB Bremen
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