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1 Ergebnisse
1
Perfil enzimático de leveduras isoladas durante o processam..:
Oliveira, Tatiane C.G
;
Colla, Eliane
;
Baptista, Paula
..
Oliveira, Tatiane Cristina Gonçalves de; Colla, Eliane; Baptista, Paula; Pereira, J.A.; Pereira, Ermelinda (2020). Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo. In VIII Simpósio Nacional de Olivicultura: Actas Portuguesas de Horticultura. Lisboa: Associação Portuguesa de Horticultura (APH). p. 143-148. ISBN 978-972-8936-38-9. , 2020
Link:
http://hdl.handle.net/10198/21573
RT Journal T1
Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo
UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_21573&Exemplar=1&LAN=DE A1 Oliveira, Tatiane C.G A1 Colla, Eliane A1 Baptista, Paula A1 Pereira, J.A A1 Pereira, Ermelinda PB Associação Portuguesa de Horticultura (APH) YR 2020 K1 Lipase K1 Protease K1 Amilase K1 Xilanase K1 Catalase K1 β-glucosidase JF Oliveira, Tatiane Cristina Gonçalves de; Colla, Eliane; Baptista, Paula; Pereira, J.A.; Pereira, Ermelinda (2020). Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo. In VIII Simpósio Nacional de Olivicultura: Actas Portuguesas de Horticultura. Lisboa: Associação Portuguesa de Horticultura (APH). p. 143-148. ISBN 978-972-8936-38-9 LK http://hdl.handle.net/10198/21573 DO http://hdl.handle.net/10198/21573 SF ELIB - SuUB Bremen
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