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Encapsulation of sorghum leaf red dye: biological and physi..:
Serrano, Carmo
;
Sapata, Margarida
;
Oliveira, M. Conceição
...
Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceição; Soares, Andreia; Pereira, Carla; Abreu, Rui M.V.; Barros, Lillian (2023). Encapsulation of sorghum leaf red dye: biological and physicochemical properties and effect on stability. Foods. eISSN 2304-8158. 12:8, p. 1-19. , 2023
Link:
http://hdl.handle.net/10198/22397
RT Journal T1 <Title>Encapsulation of sorghum leaf red dye: biological and physicochemical properties and effect on stability</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_22397&Exemplar=1&LAN=DE A1 Serrano, Carmo A1 Sapata, Margarida A1 Oliveira, M. Conceição A1 Soares, Andreia A1 Pereira, Carla A1 Abreu, Rui M.V A1 Barros, Lillian PB MDPI YR 2023 K1 Encapsulation K1 3-DXA K1 Sorghum bicolor L K1 Biological properties K1 pH and thermal stability K1 Spray-drying K1 Freeze-drying JF Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceição; Soares, Andreia; Pereira, Carla; Abreu, Rui M.V.; Barros, Lillian (2023). Encapsulation of sorghum leaf red dye: biological and physicochemical properties and effect on stability. Foods. eISSN 2304-8158. 12:8, p. 1-19 LK http://hdl.handle.net/10198/22397 DO http://hdl.handle.net/10198/22397 SF ELIB - SuUB Bremen
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