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Potential anti-diabetic properties of Merlot grape pomace e..:

Kato-Schwartz, Camila Gabriel ; Corrêa, Rúbia C.G ; Lima, Diego de Souza...
Kato-Schwartz, Camila Gabriel; Corrêa, Rúbia Carvalho Gomes; de Souza Lima, Diego; de Sá-Nakanishi, Anacharis Babeto; de Almeida Gonçalves, Geferson; Seixas, Flavio Augusto Vicente; Haminiuk, Charles W.I.; Barros, Lillian; Ferreira, Isabel C.F.R.; Bracht, Adelar; Peralta, Rosane Marina (2020). Potential anti-diabetic properties of Merlot grape pomace extract: an in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition. Food Research International. ISSN 0963-9969. 137, p.. , 2020

Link: http://hdl.handle.net/10198/23365

RT Journal
T1 <Title>Potential anti-diabetic properties of Merlot grape pomace extract: an in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_23365&Exemplar=1&LAN=DE
				
A1 Kato-Schwartz, Camila Gabriel
A1 Corrêa, Rúbia C.G
A1 Lima, Diego de Souza
A1 Sá-Nakanishi, Anacharis B. de
A1 Gonçalves, Geferson A
A1 Seixas, Flávio Augusto Vicente
A1 Haminiuk, Charles Windson Isidoro
A1 Barros, Lillian
A1 Ferreira, Isabel C.F.R
A1 Bracht, Adelar
A1 Peralta, Rosane M
YR 2020
K1 Carbohydrate-hydrolysing enzymes
K1 Diabetes
K1 Docking simulations
K1 Flavonoids
K1 Glycemia control
K1 Polyphenols
K1 Winery by-product
JF Kato-Schwartz, Camila Gabriel; Corrêa, Rúbia Carvalho Gomes; de Souza Lima, Diego; de Sá-Nakanishi, Anacharis Babeto; de Almeida Gonçalves, Geferson; Seixas, Flavio Augusto Vicente; Haminiuk, Charles W.I.; Barros, Lillian; Ferreira, Isabel C.F.R.; Bracht, Adelar; Peralta, Rosane Marina (2020). Potential anti-diabetic properties of Merlot grape pomace extract: an in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition. Food Research International. ISSN 0963-9969. 137, p.
LK http://hdl.handle.net/10198/23365
DO http://hdl.handle.net/10198/23365
SF ELIB - SuUB Bremen

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