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1 Ergebnisse
1
Effects of camu-camu (Myrciaria dubia) powder on the physic..:
Silva, Jorge Luiz da
;
Cadavez, Vasco
;
Lorenzo Rodriguez, Jose Manuel
..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2021
Link:
http://hdl.handle.net/10198/24227
RT Journal T1
Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica Serovar Typhimurium in refrigerated vacuum-packed ground beef
UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_24227&Exemplar=1&LAN=DE A1 Silva, Jorge Luiz da A1 Cadavez, Vasco A1 Lorenzo Rodriguez, Jose Manuel A1 Figueiredo, Eduardo Eustáquio de Souza A1 Gonzales-Barron, Ursula YR 2021 K1 Camu-camu powder K1 Meat K1 PH K1 S. enterica ser. Typhimurium K1 Spoilage bacteria K1 TBARS JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT LK http://hdl.handle.net/10198/24227 DO http://hdl.handle.net/10198/24227 SF ELIB - SuUB Bremen
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