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Laccases in food processing: Current status, bottlenecks an..:

Backes, Emanueli ; Kato-Schwartz, Camila Gabriel ; Corrêa, Rúbia C.G...
Backes, Emanueli; Kato, Camila Gabriel; Corrêa, Rúbia Carvalho Gomes; Peralta Muniz Moreira, Regina de Fátima; Peralta, Rosely Aparecida; Barros, Lillian; Ferreira, Isabel C.F.R.; Zanin, Gisella Maria; Bracht, Adelar; Peralta, Rosane Marina (2021). Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science and Technology. ISSN 0924-2244. 115, p. 445-460. , 2021

Link: http://hdl.handle.net/10198/24438

RT Journal
T1 <Title>Laccases in food processing: Current status, bottlenecks and perspectives</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_24438&Exemplar=1&LAN=DE
				
A1 Backes, Emanueli
A1 Kato-Schwartz, Camila Gabriel
A1 Corrêa, Rúbia C.G
A1 Moreira, Regina de Fátima Peralta Muniz
A1 Peralta, Rosely Aparecida
A1 Barros, Lillian
A1 Ferreira, Isabel C.F.R
A1 Zanin, Gisella Maria
A1 Bracht, Adelar
A1 Peralta, Rosane M
YR 2021
K1 Antimicrobial activity
K1 Antioxidant activity
K1 Covalent crosslinking
K1 Food processing
K1 Laccases
JF Backes, Emanueli; Kato, Camila Gabriel; Corrêa, Rúbia Carvalho Gomes; Peralta Muniz Moreira, Regina de Fátima; Peralta, Rosely Aparecida; Barros, Lillian; Ferreira, Isabel C.F.R.; Zanin, Gisella Maria; Bracht, Adelar; Peralta, Rosane Marina (2021). Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science and Technology. ISSN 0924-2244. 115, p. 445-460
LK http://hdl.handle.net/10198/24438
DO http://hdl.handle.net/10198/24438
SF ELIB - SuUB Bremen

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