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1 Ergebnisse
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Pickering emulsions stabilized with curcumin-based solid di..:
Ghirro, Larissa Camargo
;
Rezende, Stephany
;
Ribeiro, Andreia
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10198/25142
RT Journal T1
Pickering emulsions stabilized with curcumin-based solid dispersion particles as mayonnaise-like food sauce alternatives
UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_25142&Exemplar=1&LAN=DE A1 Ghirro, Larissa Camargo A1 Rezende, Stephany A1 Ribeiro, Andreia A1 Rodrigues, Nuno A1 Carocho, Márcio A1 Pereira, J.A A1 Barros, Lillian A1 Demczuk Junior, Bogdan A1 Barreiro, M.F A1 Santamaria-Echart, Arantzazu YR 2022 K1 Solid dispersions K1 Pickering emulsions K1 Natural-based formulations K1 K-carrageenan K1 Curcumin K1 Low-fat foods JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT LK http://hdl.handle.net/10198/25142 DO http://hdl.handle.net/10198/25142 SF ELIB - SuUB Bremen
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